Communication & langages - Current Issue

Volume 2010 Issue 164

Mon, 31 May 2010 23:00:00 GMT

Communication & langages, Volume 2010 Issue 164

Depuis 1968, Communication & langages s'attache à décrypter les évolutions fondamentales des sciences de l'information et de la communication. La revue diffuse les résultats de recherche et les analyses des spécialistes de la communication sous toutes leurs formes - mass media, multimédia, publicité, formation, graphisme - et tient compte de leurs différentes dimensions : imaginaires, sociales, économiques, sémiotiques et techniques. Son ouverture a été réaffirmée en 2008 par la constitution d'un comité scientifique international

Les traces d’un fourvoiement journalistique : « Kibboutz spirit », Libération Next , juin 2009

Research Articles
Valérie Patrin-Leclère,
Communication & langages, Volume 2010 Issue 164 , pp 117-126

Abstract
This paper is based on an article of photojournalism published in june 2009 in Next, the monthly supplement of Lib Kibboutz Spirit is a hint of a problematic trend affecting media: the growing and worsening tension between journalistic production and how it is funded. The pattern which is described in this particular instance is marginal in the overall information media industry, but it is not trivial.

Esquenazi Jean-Pierre, La vérité de la fiction. comment peut-on croire que les récits de fiction nous parlent sérieusement de la réalité ?, 2009, Hermes Lavoisier, Paris, 201 p.

Book Reviews
Michaël Bourgatte,
Communication & langages, Volume 2010 Issue 164 , pp 127-128

Abstract

Stébé Jean-Marc, Marchal Hervé (dir.), Traité sur la ville, 2009, Presses universitaires de France, Paris, 785 p.

Book Reviews
Anne Watremez,
Communication & langages, Volume 2010 Issue 164 , pp 128-128

Abstract

Dubois Cathy, 2009, Transformation dans les marchés de l’énergie, (avec la participation de Bernard Lassus) préface de Sophie Pène, Hermes Lavoisier, 235 p.

Book Reviews
Dominique Cotte,
Communication & langages, Volume 2010 Issue 164 , pp 129-129

Abstract

Les pratiques journalistiques en France et au Japon : points de rencontre et divergences

Research Articles
Chantal Claudel,
Communication & langages, Volume 2010 Issue 164 , pp 13-31

Abstract
This comparative analysis of the French and Japanese media industries shows that the two professional communities have specific historical and cultural backgrounds and operate into diverse institutional and economic environments. However the French and Japanese journalism guidelines and good practice share common values which have been influenced by the Anglo-saxon press. Still underlying differences between both countries discursive and rhetoric traditions remain.

Erman Michel (dir.), 2009, Le goût dans tous ses états, Peter Lang, coll. « Littératures de langue française, », vol. 8, Bern, 132 p.

Book Reviews
Michel Melot,
Communication & langages, Volume 2010 Issue 164 , pp 130-130

Abstract

Les auteurs

Miscellaneous

Communication & langages, Volume 2010 Issue 164 , pp 131-132

Abstract

Abstracts

Abstracts

Communication & langages, Volume 2010 Issue 164 , pp 133-134

Abstract

Resumenes

Abstracts

Communication & langages, Volume 2010 Issue 164 , pp 135-136

Abstract

L’écriture de l’administration électronique : le cas de Synergies

Research Articles
Odile Coppey, Sarah Labelle,
Communication & langages, Volume 2010 Issue 164 , pp 3-12

Abstract
This analysis by Odile Coppey and Sarah Labelle is based on a participating observation of a relationship and publishing management system which was implemented to modernize the French civil service, to be discarded later. It is a case study of what is at stake when writing in a public environment is encouraged in the name of a political and managerial fancy about contributive communication. A thorough analysis of the discrepancy between the aims and the actual implementation problems of such media projects highlights the conflicting inconsistencies of the current theories of communication and political management.

La médiatisation du culinaire

Introduction
Véronique Madelon,
Communication & langages, Volume 2010 Issue 164 , pp 33-40

Abstract

Influence de la communication sur l’alimentation

Research Articles
Pascale Hébel,
Communication & langages, Volume 2010 Issue 164 , pp 41-52

Abstract
What people and media say about food is diverse. On one hand a functional approach is concerned with food as an element of health. It favours customised messages to individuals not about gastronomic or symbolic values, but about health. This is food as a personal issue. On the other hand a humanist version of food is reemerging. Meals at home and outside are elements of culture. They are markers of a common identity as they reflect the essentially social values of conviviality, pleasure and sharing. Cooking as a hobby goes deeper than a mere fashion, it is about self-fulfillment, about catering with ever growing budgetary constraints and about making one s own food as a protection against perceived threats.

Montages culinaires, la partition du légume

Research Articles
Sylvie Leleu-Merviel,
Communication & langages, Volume 2010 Issue 164 , pp 53-71

Abstract
The paper presents a new method to analyze film patterns. It is based on a thorough inventory of the visual and audio features of the final cut which is used to devise a movie score. This method is applied to the analysis a documentary film by Sophie Bensadoun, called Alain Passard, The sol-la of vegetables. It shows how expressive resources specific to film-writing make use of images and sounds in order to convey the feeling of artistic creativity of this acclaimed Chef s cuisine.

C comme convivial et culinaire C à vous sur France 5

Research Articles
Camille Brachet,
Communication & langages, Volume 2010 Issue 164 , pp 73-85

Abstract
C which might look trivial at first sight is indeed pervasive and a key feature of the programme.

Cuisine et télévision, une relation presque parfaite ?

Research Articles
Virginie Spies,
Communication & langages, Volume 2010 Issue 164 , pp 87-98

Abstract
The culinary art and television have been closely associated for more than fifty-five years. There has been many ways of displaying cooking skills and style. This article focuses on the analysis of a successful TV cooking show broadcasted on the French channel M6: Un d t tell. The show which revolves around the contestants is offering an ideal space for advertisers.

Les évolutions communicationnelles de la franc-maçonnerie : du mutisme à la médiatisation ?

Research Articles
Céline Bryon-Portet,
Communication & langages, Volume 2010 Issue 164 , pp 99-115

Abstract
Silence and secrecy have been the key rules of Freemasonry for a long time. This closed society had not been used to communicate. This mysterious behaviour has casted suspicion on Freemasonry. With the current and growing influence of mass media and the Internet, it is increasingly difficult to remain secretive. In addition, the general public in democracies is insisting on communication and transparency. As a result, masons have been forced to open up and disclose their activities. This important evolution of the Masonic culture has been aimed at meeting the demands and evolution of Society. Freemasonry is striving to overcome this big challenge for its future.